Month: August 2014

Renovated Innovation Center opens at KCKCC

Marvin Hunt, dean of business and continuing education at KCKCC, stands in front of the newly renovated Innovation Center. A ribbon cutting ceremony was held Aug. 27 to unveil the new facility on the KCKCC Campus. (KCKCC photo)
Marvin Hunt, dean of business and continuing education at KCKCC, stands in front of the newly renovated Innovation Center. A ribbon cutting ceremony was held Aug. 27 to unveil the new facility on the KCKCC Campus. (KCKCC photo)

by Kelly Rogge

After months of renovations, Kansas City Kansas Community College is celebrating the opening of its new Innovation Center.

The Innovation Center is a space reserved for students and community members who want to learn about starting a business, get support for their innovation or ideas and dream about their entrepreneurial aspirations.

Located in Room 3619 in the Flint Building on the main KCKCC campus, 7250 State Ave., the space has multiple uses including a computer lab, conference space and an office space with smart board and data projection capabilities.

“Individuals using the space will benefit from support through consultation with faculty, staff and community experts,” said Marvin Hunt, dean of the business and continuing education department at KCKCC. “Setting aside a space for creativity and innovation activities aligns with KCKCC’s emerging entrepreneurial image in the greater community. I hope that the innovations that are born or grow in this space will surprise me and help me learn new ways in which individuals benefit.”

KCKCC held a ribbon-cutting and grand opening celebration Aug. 27 where members of the community as well as KCKCC students, staff and faculty were welcomed to look inside the Innovation Center to see what the space has to offer.

Hunt said one of the training and consultation opportunities the center will be holding is for startup businesses through the college’s affiliations with the Kansas Small Business Development Center, the Kauffman Foundation and the National Association of Community College Entrepreneurs.

“Workforce grows because new businesses are born and succeed. We want to contribute to this growth,” he said. “We will engage in development of new or midstream businesses, tech businesses and main street-lifestyle businesses. Also, I am very interested in learning more about how we can help people protect their intellectual innovations which power their business ventures.”

Hunt said the center started as a dream and a vision from KCKCC’s workforce team. He said the idea is to shift the focus toward entrepreneurism, along with a training competent.

The renovations were funded by a $40,000 grant from the Sunderland Foundation the center received in December 2013. The foundation was started in 1945 by Lester T. Sunderland, focusing on supporting brick and mortar projects.

Over the years, it has awarded numerous grants to nonprofits in the Kansas City region including the Kansas City Zoo, the University of Kansas Hospital Cancer Center, Kansas City Public Television, the Nelson Gallery Foundation and Cristo Rey Kansas City High School.

“We visited with other higher education institutions to learn how they were developing their programming. The first Innovation Summit in 2012 started some movement in this direction,” he said. “We created the Innovation Center and designed and funded Innovation Niches (the nice furniture for students you see in the hallway outside of the Business Division). Then we attained funding through the Sunderland Foundation to remodel the center as it stands today.”

Hunt said the Innovation Center will help KCKCC adapt to the needs of the community while also pushing the boundaries of higher education. He said by dedicating resources to the center, KCKCC is supporting those students and community members who wish to grow their ideas into a sustainable business.

“I find that when I ask our students how many of them want to be their own boss or own their own business, many hands in the room fly into the air. I believe that people thrive when they create. The yearning to own the idea, be autonomic, be your own boss, and see your baby grow, is at the heart of the need for our community,” Hunt said. “I want to see a very active entrepreneurial community in which people are freely sharing innovations, supporting each other’s growth, and finding the resources with our help. Also, I want to create deeper agreements with partners who will create additional pathways and resources for our clients, partners, and students.”

For more information on the Innovation Center, contact Hunt at 913-288-7659 or by email at [email protected].

Stegall appointed to Kansas Supreme Court

Caleb Stegall
Caleb Stegall

Caleb Stegall today was appointed by Gov. Sam Brownback to a vacancy on the Kansas Supreme Court.

Stegall, formerly the governor’s chief counsel, was appointed to the Kansas Court of Appeals in August 2013 by Brownback. Stegall was one of three finalists advanced by the Supreme Court Nominating Commission for the appointment.

The vacancy on the Kansas Supreme Court occurred when Justice Nancy Moritz was appointed to the 10th U.S. Circuit Court of Appeals.

Stegall lives in Perry, Kan., and is a former district attorney of Jefferson County. He has spent most of his life in Douglas and Jefferson counties. A native of Topeka, he is a conservative who has previously defended cases involving Kansas Republicans.

He was the attorney in a lawsuit filed by some Kansas City, Kan., residents in 2008 opposing the possible use of public funds to build a Wyandotte County casino. He also helped to free American missionaries who were held in Haiti after an earthquake in 2010.

“Justice Stegall will be an excellent addition to the Kansas Supreme Court,” Gov. Brownback said in a news release. “His strong legal background, temperament and dedication to justice will serve the citizens of Kansas well for many years to come. Selecting justices is one of the most important constitutional duties of a governor, and I am honored to select Caleb Stegall.”

Stegall graduated third in his class at the University of Kansas School of Law, and then served as a law clerk at the U.S. 10th Circuit Court of Appeals.

“I am humbled and honored to be appointed to the Kansas Supreme Court. I know I have big shoes to fill and I look forward to going to work every day devoted to our State’s promise of a fair and impartial judiciary, committed to the rule of law,” Stegall said in the news release. “To paraphrase Justice Nancy Moritz’s final opinion on the court, I will strive every day to work under no compulsion other than the ever-present compulsion to follow the law rather than my personal opinions.”

After the announcement, the Kansas Values Institute issued a statement on the appointment.

“Brownback recently told reporters that there would be no ‘favoritism’ in the selection of the next Supreme Court justice, but he has clearly chosen the least qualified, least experienced nominee of the three that were offered,” said Ryan Wright, executive director of the Kansas Values Institute, in a news release. “The merit selection process worked, but what didn’t work was a governor who was determined to double-down on his ultra-right agenda in the face of two nominees that, by any measure, were much more qualified.”

Wright stated that Brownback has been injecting politics into the judicial branch and experimenting with the courts by changing the way Kansas Court of Appeals judges are selected.

Project helps Latino mom-and-pop stores, restaurants offer healthy choices

University of Kansas community health and development research staff are on the ground in Wyandotte County helping build healthier communities one tienda — or neighborhood store — and restaurant at a time.

KU’s Work Group for Community Health and Development is enacting the Health for All Food Retail and Restaurant Initiative with the Kansas City-based Latino Health for All Coalition. The project aims to increase access to healthy foods at existing mom-and-pop stores and restaurants in neighborhoods where food retailers with fresh produce, eggs, whole grain and dairy products are scarce or nonexistent. Five stores and restaurants in the predominately Latino 66101 ZIP code joined the initiative in August, its first month of operation.

The effort to improve nutrition in Wyandotte Country is one of the health promotion strategies by the coalition’s Nutrition Action Committee with technical and scientific support from the Work Group. The ultimate goal is to reduce diabetes and cardiovascular disease among Latinos in Kansas City, Kan., and Wyandotte County who are disproportionately affected by type 2 diabetes, obesity, asthma and other health conditions.

Kelly Harrington, a community mobilizer with the KU Work Group, has assisted tienda owners Graciela Martinez, proprietor of Abarrotes Delicias at 3137 State Ave., and Irma Ruiz at El Poblano Mini Market at 1003 Osage Ave. in becoming Health for All Food Retailers. She advised them on product placement, pricing strategies and promotion through store signs and social media. She also helped the store owners locate a wholesale produce outlet and secured refrigerators and produce display units for them.

“We work with the owner or manager to develop a plan to incorporate more healthy food items in the store after we do an interview and store inventory,” Harrington said. “We then present them with several options that fit the goals and capacity of the store and agree on the required actions, timeline and resources that will hopefully boost their sales and attract new customers as well as increase opportunities for members of the community to choose healthy foods.”

These options include stocking cold bottled water at eye level in the soft drinks case, offering low-fat milk, eggs and whole-wheat tortillas, and prominently displaying and offering discounts on produce.

Martinez of Abarrotes Delicias even added her own personal endorsement to the Health for All display of fresh fruit in her store: “Tu cuerpo es tu más precida posesió asi que cuida de él” — “Your body is your most precious possession, take care of it.”

The Latino Health for All Coalition is also approaching Latino restaurant owners about becoming Health for All restaurants by encouraging changes such as labeling existing healthy menu items, offering more baked or broiled options and allowing customers to order half-servings at a reduced cost.

“We want to understand the impact that these changes have on the food environment,” said Vicki Collie-Akers, associate director of health promotion research for KU’s Work Group on Community Health and Development. “We will be examining how many people are reached or experience these changes and how these changes improve the overall landscape for accessing healthy foods in Kansas City, Kan.”

Launched by the KU Work Group in 2009 with 40 community partners, including El Centro, K-State Research and Extension and KU Medical Center, the Latino Health for All Coalition also promotes physical activity and access to health services to address Latino health disparities in Wyandotte County.

During its five-year history, the coalition has brought about more than 65 new programs, policies and practices in the low-income, predominately Latino areas of Wyandotte County, Collie-Akers said. Along with the Health for All Food Retail and Restaurant Initiative, the group has guided the creation of a community garden, four school and 25 residential gardens; conducted 84 nutrition education outreach sessions; launched physical activity classes at four churches; established a youth soccer league and converted an underutilized park space into a soccer field.

The Latino Health for All Coalition is funded by grants to the KU Work Group from the Health Care Foundation of Greater Kansas City, the Kansas Health Foundation, the National Institute of Minority Health and Health Disparities, and the University of California–Los Angeles Health-by-Default REACH project.

– Story from University of Kansas