Kaw Valley League names All-League boys’ soccer teams

The Kaw Valley League has named its All-League Boys’ Soccer teams for 2014.

The First Team includes:

Forwards: Tanner Brown, senior, Basehor-Linwood; Sam Lopez, sophomore, Mill Valley; Asher Huseman, senior, Tonganoxie.

Midfielders: Dalton Sieperda, junior, Mill Valley; Teddy Gillespie, senior, Mill Valley; and Zach Ferguson, senior, Basehor-Linwood.

Defensive players: Bailey Weeks, senior, Mill Valley; Hayden Vomhof, sophomore, Mill Valley; Kyle Caldwell, senior, Tonganoxie; and Trent Jones, senior, Bishop Ward.

Keeper: Austin Dyche, senior, Mill Valley.

Utility: Cameron Rohr, senior, Mill Valley.

The Second Team includes:

Forwards: Teo Subasic, junior, Bishop Ward; Sam Nixon, senior, Lansing; and Matt Appl, senior, Piper.

Midfielders: Aaron Hernandez, Turner; Jesus Herrera, Bishop Ward; and Logan Wilson, junior, Piper.

Defensive players: Chandler Carey, sophomore, Basehor-Linwood; Jesus Bravo, senior, Turner; Luke Smith, senior, Piper; and Taner Shipman, senior, Bonner Springs.

Keeper: Sullivan Ford, senior, Piper.

Utility: Trenton Sadrakula, junior, Bishop Ward.

Honorable mention includes:

Forwards: Tyler Kubulnicky, freshman, Lansing.

Midfielders: Adam Grube, sophomore, Mill Valley; Chris LeDesma, senior, Bishop Ward; Logan Williams, sophomore, Tonganoxie.

Defensive players: Christian Howe, junior, Mill Valley; David Jones, senior, Turner; Fransisco Lopez-Torres, senior, Turner; Mark Lopez, senior, Bishop Ward; Ramon Conejo, senior, Bishop Ward; and Ryan Kobulnicky, junior, Lansing.

Keeper: Alex Kroll, junior, Tonganoxie.

Utility: Jacob Kraus, senior, Bonner Springs; Chris Moe, senior, Lansing.

Piper results

Piper High School varsity football defeated Tonganoxie, 56-14.
Piper volleyball lost to Bishop Miege, 17-25 and 15-25
Piper cross country sending Chris Schneider to state with a 6th place finish.

– From Doug Key, Piper activities director

Elementary school lunch menus

Kansas City, Kan., Public Schools
Monday, Oct. 27
Hamburger on a bun, lettuce and tomato, tri-tater, fruit cocktail, fruit and milk.

Tuesday, Oct. 28
Chicken drumstick, baked beans, tater tots, diced peaches, fruit and milk.

Wednesday, Oct. 29
General Tso’s chicken, fried rice, baby carrots, green peas, banana, fruit and milk.

Thursday, Oct. 30
Chicken parmesan with rotini, grape tomatoes, cucumber slices, tropical fruit, fruit and milk.

Friday, Oct. 31
Enchiladas, lettuce and tomatoes, refried beans, apple, fruit and milk.

All Kansas City, Kan., Public Schools lunch meals have an option of mini chef’s salad, mini-fruit chef salad or yogurt-muffin basket.

Turner Public Schools
Monday, Oct. 27
Burrito, beef-bean, taco chips, salsa.

Tuesday, Oct. 28
Breaded mozzarella cheese sticks with dip.

Wednesday, Oct. 29
Chicken nuggets or drummie, bread sticks.

Thursday, Oct. 30
Hamburger-cheeseburger.

Friday, Oct. 31
Pizza, cheese or pepperoni, cookie.

All Turner lunches have additional entrée choices of yogurt platter or peanut butter and jelly platter. Milk offered with all meals. Fruits and veggies bar offered daily with lunch.

Piper Public Schools
Monday, Oct. 27
Hot dog on a bun; Italian calzone, broccoli with dip, sweet potato fries, grapes, pineapple; turkey chef salad, tomato slices, grapes, pineapple, blueberry fruit muffin.

Tuesday, Oct. 28
Soft tacos; chicken and cheese quesadilla, garden salad, bean bake, mandarin oranges, banana; taco salad, bean bake, mandarin oranges, banana, tortilla chips.

Wednesday, Oct. 29
Chicken patty-grilled chicken; homestyle meatloaf, mashed potatoes with gravy, broccoli-carrot mix, honeydew, applesauce, roll; chicken Caesar salad, baby carrots with dip, honeydew, applesauce, roll, crackers.

Thursday, Oct. 30
Beef and broccoli with rice; chicken nuggets with Italian bread, green beans, garden salad, cherry tomatoes, apple, peaches; Italian chef salad, peas, apple, peaches, Italian bread.

Friday, Oct. 31
Pepperoni pizza; peanut butter and jelly with yogurt, roasted vegetables, corn, Caesar side salad, banana, orange smiles, snickerdoodle cookie; popcorn chicken salad, corn, fruit streusel muffin, banana, orange smiles, snickerdoodle cookie.

Bonner Springs-Edwardsville Public Schools

Monday, Oct. 27
Hot dog on a bun; barbecued rib on bun, broccoli with dip, sweet potato fries, grapes, pineapple; turkey chef salad, tomato slices, grapes, pineapple, blueberry fruit muffin.

Tuesday, Oct. 28
Soft tacos; chili with cornbread, garden salad, bean bake, mandarin oranges, banana; taco salad, bean bake, mandarin oranges, banana, tortilla chips.

Wednesday, Oct. 29
Chicken patty-grilled chicken; roast turkey, mashed potatoes with gravy, broccoli carrot mix, honeydew, applesauce, roll; chicken Caesar salad, baby carrots with dip, honeydew, applesauce, roll and crackers.

Thursday, Oct. 30
Beef and broccoli with rice; mandarin orange chicken with rice, green beans, garden salad, cherry tomatoes, apple, peaches; Italian chef salad, peas, apple, peaches, Italian bread.

Friday, Oct. 31
Pepperoni pizza; franken-blanket, roasted vegetables, corn, Caesar side salad, banana, orange smiles, snickerdoodle cookie; popcorn chicken salad, corn, fruit streusel muffin, banana, orange smiles and snickerdoodle cookie.

All meals from all districts subject to change.