Art show has food and drink theme

Rebecca Tombaugh exhibited a drawing of a chef, based on a student at Kansas City Kansas Community  College, during an art show on Feb. 11 in the Brookside neighborhood of Kansas City, Mo.
Rebecca Tombaugh exhibited a drawing of a chef, based on a student at Kansas City Kansas Community College, during an art show on Feb. 11 in the Brookside neighborhood of Kansas City, Mo.

An art show on Thursday evening, Feb. 11, at Savory Spices in the Brookside neighborhood of Kansas City, Mo., had ties to Kansas City, Kan.

Artist Rebecca Tombaugh, who is from the Kansas City area and is a freelance writer as well as a former managing editor of the Kansas City Kansan, exhibited pen-and-ink works with a theme of everyday items, including food and drink.

One picture, “The Chef,” was based on a student chef from Kansas City Kansas Community College – Technical Education Center, she said.

She uses calligraphy pens, acrylic ink and airbrush paint to create her “inkings.”

“I find beauty and design in everyday items,” Tombaugh wrote in her artist’s statement. “I like the feeling you get when you walk into a coffee shop; the bustle of the baristas, the calm and soothing chatter, and the aromatic energy.

“Stuff will just catch my eye, like an Oreo cookie,” she wrote. “I took that to work one day, and then before I ate it, of course, I noticed how much detail there was in the little cookie, down to its very edge. So, I had to paint it.”

Savory Spices at 6245 Brookside Blvd., Kansas City, Mo., plans more art shows in the future, she added.

Study: Kansas sales tax pushes shoppers across state line

Wichita State researcher says local governments face shrinking tax base

by Abigail Wilson, KMUW

A study released last month by Wichita State University found that Kansas’ sales tax pushes shoppers across state and county lines in order to save money on food. Kansas is one of only 14 states that includes groceries in the state sales tax.

Mike Kelly sits in his car in the parking lot of a Trader Joe’s. He pushes his tie to the side and pulls a yellow sticky note out of his shirt pocket. It’s a grocery list of items that his wife has asked him to buy.

“I’ve got a couple of things here: bell peppers, avocados, onions, bananas, spinach, chicken, egg and diced tomatoes. We’re having kind of a fajita night,” he said.

Kelly lives in Johnson County, but today he’s driven across state lines to shop. He does this two or three times a week.

He says the choice to drive a few blocks into Missouri is also a choice to save money. That’s because in Missouri the state food sales taxes are only 1.225 percent. In Kansas, the sales tax on food is the same as the general sales tax, which is more than five times Missouri’s rate: It’s 6.5 percent, and is one of the highest in the nation.

For Kelly, a civil litigation attorney in Kansas City, it’s a no-brainer to shop in Missouri.

“For me, it’s just as convenient,” he says. “I mean, without changing the street I’m on, I can go to a grocery store in Missouri or I can go three blocks down the road and go to a grocery store in Kansas. So, I mean, the net savings is all complete benefit.”

And he isn’t the only one who has realized that benefit. The WSU study found that as states cut income taxes, like Kansas has done, sales taxes become the focus for revenues.

Arwiphawee Srithongrung, an associate professor from the Hugo Wall School of Public Affairs at WSU, wrote the study, which uses data from 2012 and 2013.

Srithongrung said the findings are basically human nature: People are going to buy food in the area where the price is cheaper, whether it’s across a state line or a county line. It’s called tax avoidance — and when you add city and county taxes on top of the state sales taxes for various items, the costs are even higher.

Kelly’s groceries for fajita night cost $30.69 total: $28.86, plus $1.83 in sales tax. In comparison, if he would have driven the three blocks to a store in Johnson County and bought the same food at the same price, he would have paid $2.52 in taxes.

While it’s unlikely someone in central Kansas would drive to Missouri for groceries to save money, driving to the next county is a possibility.

The tax on Kelly’s same groceries in Wichita, including the variations in local taxes, would have been $2.16. In Hutchinson, in Reno County, the taxes would have been closer to $2.60.

While that may not seem like much, the differences can add up. If Kelly spent just $100 a week on groceries, in one year’s time he would save almost $320 by choosing to shop in Missouri rather than Kansas.

The WSU study, which also was released by KC Healthy Kids, shows that for every 1 percent increase in the tax rate, a person spends $100 a year buying groceries at a store somewhere other than home. And that’s just for food — not items like pliers and bug spray or clothing. That poses a problem for local governments.

“That means your tax base is shrinking and the total volume of revenue collections, especially for state and local government, is going to be smaller,” Srithongrung said.

According to Srithongrung, Kansas’ high state sales tax doesn’t leave room for city and county governments to be competitive. She says this is also a symptom of a recent movement toward cutting income taxes.

“It’s a trend for state governments, when they’re reducing income taxes or cutting income taxes, to rely more on sales tax to replace those income tax revenues.”

Using Srithongrung’s research, this trend of border hopping for groceries can be linked to a more than $345 million loss in food sales for Kansas during the data period and an overall decline in sales tax revenue for the state. And because the report doesn’t include last year’s sales tax increase, the effect of the revenue losses is likely much greater in recent months.

Last year two Wichita legislators introduced a bill to exempt fresh fruit and vegetables from the state sales tax. But it and other health-related tax changes face an uphill battle amid state budget shortfalls.

— Abigail Wilson is a reporter at KMUW in Wichita.

The nonprofit KHI News Service is an editorially independent initiative of the Kansas Health Institute and a partner in the Heartland Health Monitor reporting collaboration. All stories and photos may be republished at no cost with proper attribution and a link back to KHI.org when a story is reposted online.

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Restaurant leaders see potential in Wyandotte County

by William Crum

Ice carving was one of the attractions this past weekend as the Greater Kansas City Restaurant Association celebrated its centennial anniversary on Saturday at the Sheraton Kansas City Crown Center Hotel in Kansas City, Mo.

Persons from around the nation, including local chefs, participated in the ice carving event.

More than 500 persons attended this gala affair celebrating the centennial. Restaurant owners were asked about Wyandotte County and Kansas City, Kan., and talked about future growth, the good labor force and work ethic here.

New officers were announced for the Greater Kansas City Restaurant Association. James Eddy from Popeye’s Louisiana Kitchen was named the new president of the GKCRA.

“The restaurant industry has changed in the many years I’ve been in it,” he said. “It offers a lot of opportunity for those who want to work. We are currently looking at Wyandotte County for restaurants in the future. We have a lot to offer for-persons who want to work. This is how I started off. As a young child I washed dishes, eventually I bought a franchise.”

People in the service industry are in high demand and it offers a lot of opportunity, he said. Mainly because of the fast-paced society, people want to come to a restaurant to relax and unwind, he added.

“My father was in the restaurant industry and so was my grandfather,” he said.

Dave Brown, with KC Hopps Ltd., was the GKCRA president in 2015.

He has worked for multiple locally based concept restaurants in the Kansas City area.

Brown became acquainted with the restaurant industry while he owned a nightclub and has managerial experience with several independent bars. He worked for Applebee’s International and held major roles in training and beverage departments. In 2004 he joined Houlihan’s as a vice president of operations support and regional operations director.

Brown joined North Star restaurants in 2014, which operates Jose Peppers and Cactus Grill restaurants and currently is employed by KC Hopps Ltd.

“I agree with James Eddy, this industry offers a lot for those who want to work,” he said. “I too started from the bottom and worked my way to the top and like James, I’m really impressed with what Wyandotte County and Kansas City, Kan., are doing. I too am looking at future locations, especially in Wyandotte County and Kansas City, Kan.”

He said a program called Pro Start, endorsed by the restaurant association, teaches young people to be restaurateurs in the future.

“This program teaches not only culinary arts, but the management skills as well,” he said.

Kansas City Kansas Community College’s culinary program currently has a program like this, he said.

“These young people are the future of our industry, they are the new owners and franchisors of future restaurants that will soon come about,” Brown said. “We have found that the young people who go through this program are highly trained. They must have a passion for food and a passion for learning.”

“They’re great employees that have a passion for the industry and they’re highly successful,” he said.

People who work hard can make a very good living in the restaurant field, he said, adding that the restaurant field is a major industry in the United States today.

Ice carving was one of the attractions this past weekend as the Greater Kansas City Restaurant Association celebrated its centennial anniversary on Saturday at the Sheraton Kansas City Crown Center Hotel in Kansas City, Mo. (Photo by William Crum)
Ice carving was one of the attractions this past weekend as the Greater Kansas City Restaurant Association celebrated its centennial anniversary on Saturday at the Sheraton Kansas City Crown Center Hotel in Kansas City, Mo. (Photo by William Crum)