Church opens prayer room, retreat center

Risen Lamb International Church of the Nazarene, located in the Turner area of Kansas City, Kan., has announced the opening of the Risen Lamb Prayer Room and Retreat Center.

On location at their church at 5301 Metropolitan Ave., the prayer room and retreat center is open to the public for daytime retreats.

All individuals or small groups seeking a quiet, sacred space to gather, pray, meditate, journal or read resources about prayer are welcome.

The prayer room provides a peaceful space for solitude or can be scheduled in advance for groups of up to eight people.

Guests seeking spiritual guidance may schedule a time of spiritual direction with one of the pastoral staff, and groups may inquire about scheduling a member of the pastoral team to lead or speak at a retreat. Donations accepted but not required.

For more information, or to plan a visit, contact the Rev. Philip Friday at [email protected] or call 913-287-9418.

Elementary school lunch menus

Kansas City, Kan., Public Schools
Monday, May 11
Chicken quesadilla, broccoli, refried beans, peaches.
Tuesday, May 12
Mini meatball sub, celery sticks, salad, , pears.
Wednesday, May 13
Beef and bean burrito, romaine and tomato, corn, tortilla chips and salsa (9th to 12th grades), orange.
Thursday, May 14
Chicken nuggets, tater tots, baby carrots, diner roll, jelly, banana.
Friday, May 15
Mozzarella sticks with marinara sauce, broccoli, tropical fruit.

Additional options include chef’s salad, fruit salad, yogurt and muffin basket. Milk served with all meals.

Turner Public Schools
Monday, May 11
Manager’s choice: taco, burrito, quesadilla, or taco salad with chips-salsa and churro.
Tuesday, May 12
Manager’s choice: Chicken nuggets, strips, chicken on bun, turkey sticks or drumstick.
Wednesday, May 13
Manager’s choice: Spaghetti, beef and noodles, chicken tetrazzini or mac and cheese.
Thursday, May 14
Manager’s choice: Pizza, bosco bread, mozzarella cheese sticks, pizza burger or cheesy bread, and cookie.
Friday, May 15
School’s out for summer. Summer feeding program June 1-July 9 Monday through Thursday at Turner High School and Turner Elementary School. No service on Fridays. Check www.turnerusd202.org for more information.
Additional lunch entrée choices: Yogurt platter, peanut butter and jelly platter. Milk served at all meals. Limited availability of yogurt May 11-14. Fruits and veggies bar offered daily.

Piper Public Schools

Monday, May 11
Cheeseburger; barbecued chicken on bun, sweet potato fries, green beans, tropical fruit, mandarin oranges; turkey chef salad, peas, tropical fruit, mandarin oranges, blueberry fruit muffin.
Tuesday, May 12
Chicken strips; soft tacos, garden salad, cowboy beans, orange smiles, applesauce; taco salad, cowboy beans, orange smiles, applesauce, cornbread.
Wednesday, May 13
Chicken patty-grilled chicken; fish patty, mashed potatoes with gravy, steamed broccoli, pears, pineapple, roll; chicken Caesar salad, baby carrots with dip, pears, pineapple, roll and crackers.
Thursday, May 14
Chicken and dumplings; hot dog on a bun, roasted vegetables, spring mix salad, cherry tomatoes, banana, cinnamon apple slices; Italian chef salad, cherry tomatoes, banana, cinnamon apple slices, Italian bread.
Friday, May 15
Cheese pizza; chicken patty on a bun, corn, baby carrots with dip, Caesar side salad, orange pineapple mix, apple; popcorn chicken salad, corn, orange pineapple mix, apple, fruit streusel muffin.

Bonner Springs-Edwardsville Public Schools

Monday, May 11
Chicken and waffles; barbecue mac and cheese, garden salad, steamed broccoli, fruit, mandarin oranges; Italian chef salad, steamed broccoli, fruit, mandarin oranges, fruit streusel muffin.
Tuesday, May 12
Super nachos; chicken and cheese quesadilla, easy bean bake, garden salad, fruit, pineapple; taco salad, easy bean bake, fruit, pineapple, bread stick.
Wednesday, May 13
Chicken patty-grilled chicken; corn dog, green beans, mashed potatoes with gravy, cinnamon apple slices, fruit, roll; chicken Caesar salad, mashed potatoes with gravy, cinnamon apple slices, fruit, roll.
Thursday, May 14
Cheeseburger; sloppy Joes, garden salad, oven fries, fruit, tropical fruit; Cobb salad, fruit, tropical fruit, fruit streusel muffin.
Friday, May 15
Pizza; toasted ham and cheese sandwich, garden salad, roasted vegetables, pears, fruit, lemonade brownie; popcorn chicken salad, roasted vegetables, fruit streusel muffin, pears, fruit, lemonade brownie.

All menus from all districts subject to change.

Kelly graduates from basic training

Air Force Airman Ryan F. Kelly graduated from basic military training at Joint Base San Antonio-Lackland, San Antonio, Texas.

The airman completed an intensive, eight-week program that included training in military discipline and studies, Air Force core values, physical fitness, and basic warfare principles and skills.

Airmen who complete basic training earn four credits toward an associate in applied science degree through the Community College of the Air Force.

Kelly is the son of Frank Kelly of Paola, Kan. and Jeanne Sims of Kansas City, Kan. He is also the brother of Jonathan Kelly of Norfolk, Va., and Kyle Kelly and Matt Kelly.

The airman graduated in 2013 from Turner High School, Kansas City, Kan.