Residents coping well with high heat this week

by Mary Rupert

People in Wyandotte County seem to be coping fairly well with the high temperatures and heat advisories this week.

Kansas City, Kan., Assistant Fire Chief Craig Duke, public information officer, said that there were only three heat-related calls so far during this time. The three were treated at the scene and then transported to the hospital for evaluation, he added.

The Fire Department has a plan that will be put into place for firefighters in the event of extreme heat. Duke said personnel are rotated more quickly, and extra apparatus are brought in to relieve the firefighters on the scene.

Also, on days like today, an air-conditioned vehicle is brought to the scene so that firefighters can sit in it to cool off, and drink fluids to replace electrolytes, he said.

A heat advisory continues in effect today, as temperatures are expected to reach a high of 93, with a heat index as high as 99 degrees. There have been several days of high temperatures. Temperatures currently are predicted to decline a few degrees in the next few days.

“We have only had two heat-related cases in the last week,” said Bob Hallinan, spokesman for the University of Kansas Hospital in Kansas City, Kan. “Neither were admitted; they were brought in, treated, given plenty of fluids, cooled off and released.”

People may be paying attention to the warnings they hear about the hot weather, he added. “When it gets this hot, people actually do pay attention to the media and stay in,” he said.

Many students started school last week, and athletic practices have already started. Most students are in air-conditioned classes during the hottest part of the day.

“We’re lucky. Our facilities are all air-conditioned with the exception of a couple gyms,” said Jason Dandoy, spokesman for the Turner Public Schools. “One of those we are replacing as part of the Oak Grove Elementary School.”

Dandoy said Turner’s learning environments are not affected. “When kids come back from recesses, we’re making sure they are well hydrated.”

The Turner athletic department has delayed the start of athletic practices on high heat days, and also is giving the students frequent water breaks, he said.

Doug Key, Piper athletic director, said the Piper football coaches are using the Kansas State High School Activities Association guidelines on giving water when they should, and students are not wearing all of their equipment until it is needed.

The time of the practices has not had to be altered, he added. So, far, there have been no heat-related illnesses there. Piper is planning its Purple-White scrimmage on Thursday.

Elementary school lunch menus

Kansas City, Kan., Public Schools
Monday, Aug. 25
Chicken sandwich, French fries, baked beans, peaches and milk.

Tuesday, Aug. 26
Baked chicken drumstick, broccoli, mashed potatoes and gravy, dinner roll, applesauce and milk.

Wednesday, Aug. 27
Hamburger on a bun, tri-tater, red pepper strips, watermelon and milk.

Thursday, Aug. 28
Cheese pizza, corn, tossed salad, grapes and milk.

Friday, Aug. 29
Corn dog, garden salad, baby carrots, pear and milk.

Alternate entrees: Chef’s salad, fruit chef’s salad ,or yogurt and muffin basket.

Turner Public Schools
Monday, Aug 25
Teriyaki chicken, egg roll, rice pilaf.

Tuesday, Aug. 26
Barbecued rib on bun, baked cookie.

Wednesday, Aug. 27
Taco salad, beef, taco chips.

Thursday, Aug. 28
Chicken nuggets, sauce, bread stick.

Friday, Aug. 29
French toast sticks with sausage.
Additional Turner entrees include yogurt platter, and peanut butter and jelly platter. Fruit and veggie bar offered daily with lunch.

Piper Public Schools
Monday, Aug. 25
Cheeseburger; mozzarella dunkers with marinara, oven fries, tomato mozzarella salad, melon, applesauce; turkey chef salad, tomato mozzarella salad, melon, applesauce, and blueberry fruit muffin.

Tuesday, Aug. 26
Chicken strips; chicken nachos with white queso, garden salad, Texas pintos banana, mandarin oranges; taco chef salad, Texas pintos, banana, mandarin oranges, and tortilla chips.

Wednesday, Aug. 27
Chicken patty – grilled chicken; homestyle meatloaf, mashed potatoes with gravy, glazed carrots, grapes, peaches and roll; chicken Caesar chef salad, glazed carrots, grapes, peaches, roll and crackers.

Thursday, Aug. 28
Spaghetti with Italian bread; corn dog, corn, green beans, chopped garden salad, orange pineapple mix, applesauce; Italian chef salad, corn, orange pineapple mix, applesauce and Italian bread.

Friday, Aug. 29
Cheese pizza; peanut butter and jelly with yogurt, red peppers with hummus, Caesar side salad, broccoli with dip, melon, pears; popcorn chicken salad, peas, melon pears, and fruit streusel muffin.

Bonner Springs-Edwardsville Public Schools
Monday, Aug. 25
Cheeseburger; mozzarella dunkers with marinara, oven fries, tomato mozzarella salad, melon, applesauce; turkey chef salad, tomato mozzarella salad, melon, applesauce, and blueberry fruit muffin.

Tuesday, Aug. 26
Chicken strips; chicken nachos with white queso, garden salad, Texas pintos, banana, mandarin oranges; taco chef salad, Texas pintos, banana, mandarin oranges and tortilla chips.

Wednesday, Aug. 27
Chicken patty – grilled chicken; homestyle meatloaf, mashed potatoes with gravy, glazed carrots, grapes, peaches, roll; chicken Caesar chef salad, glazed carrots, grapes, peaches, roll and crackers.

Thursday, Aug. 28
Spaghetti with Italian bread; corn dog, corn, green beans, chopped garden salad, orange pineapple mix, applesauce; Italian chef salad, corn, orange pineapple mix, applesauce and Italian bread.

Friday, Aug. 29
Cheese pizza; sun butter and jelly sandwich with yogurt, red peppers with hummus, Caesar side salad, broccoli with dip, melon and pears; popcorn chicken salad, peas, melon, pears, and fruit streusel muffin.

All menus from all districts subject to change.

Elementary school lunch menus

Kansas City, Kan., Public Schools
Monday, Aug. 18
Chicken nuggets, dinner roll, tossed salad, grape tomatoes, tropical fruit and milk. Alternate entrees: Chef’s salad, fruit chef’s salad, or yogurt and muffin basket.

Tuesday, Aug. 19
Super nachos, refried beans, peas, mandarin oranges and milk. Alternate entrees: Chef’s salad, fruit chef’s salad, or yogurt and muffin basket.

Wednesday, Aug. 20
Cheese breadsticks with marinara sauce, garden salad, corn, pear and milk. Alternate entrees: Chef’s salad, fruit chef’s salad, or yogurt and muffin basket.

Thursday, Aug. 21
Pulled pork sandwich, tater tots, baked beans, banana and milk. Alternate entrees: Chef’s salad, fruit chef’s salad, or yogurt and muffin basket.

Friday, Aug. 22
Hot dog on a bun, baby carrots, pineapple, green beans and milk. Alaternate entrees: Chef’s salad, fruit chef’s salad, or yogurt and muffin basket.

Turner Public Schools
Monday, Aug. 18
Turkey sticks, gravy, bread sticks.

Tuesday, Aug. 19
Crispy chicken on bun. Fresh-baked cookie.

Wednesday, Aug. 20
Burrito, beef-bean-cheese-rice. Snack chips.

Thursday, Aug. 21
Chicken nuggets, sauce. Cornbread.

Friday, Aug. 22
Pizza, cheese and pepperoni.

Turner additional lunch entrée choices: Yogurt platter, peanut butter and jelly platter. Fruit and veggie bar offered daily.

Piper Public Schools
Monday, Aug. 18
Chicken and waffles; three-cheese grilled cheese, cherry tomatoes, corn, broccoli, melon, mandarin oranges; turkey chef salad, corn, melon, mandarin oranges, and blueberry fruit muffin.

Tuesday, Aug. 19
Super nachos; chicken nuggets, garden salad, bean bake, pineapple, banana; taco chef salad, bean bake, pineapple, banana and tortilla chips.

Wednesday, Aug. 20
Chicken patty-grilled chicken; roast turkey, mashed potatoes with gravy, carrots, watermelon, applesauce, hot roll; chicken Caesar chef salad, carrots, watermelon, applesauce, hot roll and crackers.

Thursday, Aug. 21
Barbecued rib on bun; chicken and cheese quesadilla, oven fries, cheesy cauliflower popcorn, grapes, orange pineapple mix; Italian chef salad, peas, grapes, orange pineapple mix, Italian bread.

Friday, Aug. 22
Corn dog; barbecued chicken on bun, carrots with dip, green beans, Caesar side salad, apple, fruit; popcorn chicken salad, carrots with dip, apple, fruit and fruit streusel muffin.

Bonner Springs-Edwardsville Public Schools
Monday, Aug. 18
Chicken and waffles; three-cheese grilled cheese, cherry tomatoes, corn, broccoli, melon, mandarin oranges; turkey chef salad, corn, melon, mandarin oranges, blueberry fruit muffin.
Tuesday, Aug. 19
Super nachos; chicken nuggets, garden salad, bean bake, pineapple, banana; taco chef salad, bean bake, pineapple, banana and tortilla chips.
Wednesday, Aug. 20
Chicken patty-grilled chicken; roast turkey, mashed potatoes with gravy, carrots, watermelon, applesauce, hot roll; chicken Caesar chef salad, carrots, watermelon, applesauce, hot roll and crackers.
Thursday, Aug. 21
Barbecued rib on bun; chicken and cheese quesadilla, oven fries, cheesy cauliflower popcorn, grapes, orange pineapple mix; Italian chef salad, grapes, orange pineapple mix, Italian bread.
Friday, Aug. 22
Canadian bacon pizza; corn dog, carrots with dip, green beans, Caesar side salad, apple, fruit; popcorn chicken salad, carrots with dip, apple, fruit and fruit streusel muffin.

All menus from all districts subject to change.