Category: Bonner Springs

Several Wyandotte County students to graduate from Emporia State

Several Wyandotte County students are among more than 1,000 candidates for graduation at Emporia State University, Emporia, Kan.

Undergraduate commencement ceremonies are at 9:30 a.m. Saturday, May 16, at the William L. White auditorium, Emporia. Graduate ceremonies begin at 2 p.m. at Albert Taylor Hall in Plumb Hall on the Emporia State campus.

Candidates for degrees from this area include:

Mark A. McVay of Kansas City, Kan., Master of Science degree in Educational Administration with a concentration in educational administration pre K-12.
Rachelle Leigh Thoman of Bonner Springs, Kan., Master of Library Science degree with a concentration in librarianship for children-young adults.
Kayla Irene Daniels of Kansas City, Kan., Bachelor of Science degree in Communication with a concentration in public relations.
Joshua Denzell Wallace of Kansas City, Kan., Bachelor of Science degree in Communication with a concentration in public relations.
Ashley Nicole Washington of Kansas City, Kan., Bachelor of Science degree in Communication with a minor in ethnic gender studies and a concentration in relational communication.
Shannon Dale Callahan of Kansas City, Kan., Master of Science degree in Master Teacher with a concentration in subject matter concentration-elementary.
Erickia Rashondra Grant of Kansas City, Kan., Master of Science degree in Master Teacher with a concentration in subject matter concentration-elementary.
Emily J. McDonnell of Kansas City, Kan., Master of Science degree in Special Education with a concentration in teaching of gifted.
Lacy Janae McIntosh of Kansas City, Kan., Master of Science degree in Special Education with a concentration in teaching of gifted.
Tayler Brionne Wash of Kansas City, Kan., magna cum laude, Bachelor of Science in Education degree in elementary education with a minor in leadership.
Kellie L. Cornwell of Kansas City, Kan., Bachelor of Science in Education degree in elementary education.
Juan Jose Reyes of Kansas City, Kan., Bachelor of Science in Education degree in elementary education .
Kaleb Lyle Sauer of Kansas City, Kan., Bachelor of Science in Education degree in elementary education.
Brenda Leigh Mesmer of Bonner Springs, Kan., Bachelor of Science in Education degree in elementary education.
Alexis Renee Gatson of Kansas City, Kan., Bachelor of Arts degree in political science.
Ashley Diane King of Bonner Springs, Kan., Bachelor of Interdisciplinary Studies degree.
Jalessa Latrice Lorick of Kansas City, Kan., Bachelor of Interdisciplinary Studies degree.
Bobby Lee McFarland of Kansas City, Kan., Bachelor of Interdisciplinary Studies degree.
Frederick Michael Avery of Kansas City, Kan., Bachelor of Science degree in Health Promotion.
Nikita Lamont Brown of Kansas City, Kan., Bachelor of Science degree in Psychology.
Tiara Jones of Kansas City, Kan., Bachelor of Science degree in Rehabilitation Services Education.
Quinton Okoye La Blance of Kansas City, Kan., Bachelor of Science degree in Sociology.
Alicia Lee Houston of Kansas City, Kansas, Master of Library Science degree .
Dawn Elizabeth Mackey of Kansas City, Kan., Master of Library Science degree.
Dorcas Scofield of Kansas City, Kan., Master of Library Science degree.
Devon Tschumakow of Kansas City, Kan., Master of Science degree in Early Childhood Education.
Leslie Ann Zimmer of Kansas City, Kan., Master of Science degree in Early Childhood Education.
Catherine J Walsh of Kansas City, Kan., Master of Science degree in Mathematics.

Elementary school lunch menus

Kansas City, Kan., Public Schools
Monday, May 4
Chicken drumstick, roll and jelly (9th to 12th grade), baked beans, tater tots, diced peaches.
Tuesday, May 5
Cheese enchiladas, romaine and tomato, refried beans, tropical fruit.
Wednesday, May 6
Hamburger on bun, romaine lettuce, tomato slice, tri-tater, sliced apples.
Thursday, May 7
Chicken parmesan over rotini, cucumber slices, banana.
Friday, May 8
General Tso’s chicken, fried rice, baby carrots, green peas, fruit cocktail.
Additional entrees include chef’s salad, fruit salad, yogurt muffin basket.
Milk included with all meals. Vegetarian entrees available.

Turner Public Schools
Monday, May 4
Hamburger-cheeseburger, macaroni and cheese.
Tuesday, May 5
Manager’s choice. Tacos or burrito with chips.
Wednesday, May 6
Bosco bread stick, dip.
Thursday, May 7
Chicken drummie, nuggets, bread stick or equivalent.
Friday, May 8
Cheese or pepperoni pizza, cookie.
Additional lunch entrée choices include yogurt platter or peanut butter and jelly platter Milk served with all meals. Fruits and veggies bar offered daily.

Piper Public Schools
Monday, May 4
Hot dog on a bun; barbecued rib on a bun, sweet potato fries, broccoli with dip, pineapple, rosy applesauce; turkey chef salad, peas, pineapple, rosy applesauce, blueberry fruit muffin.
Tuesday, May 5
Beef burrito; Stromboli, chopped garden salad, bean bake, mandarin oranges, banana; taco salad, bean bake, mandarin oranges, banana, cornbread.
Wednesday, May 6
Chicken patty – grilled chicken; roast turkey, mashed potatoes with gravy, broccoli carrot mix, tropical fruit, peaches, roll; chicken Caesar salad, baby carrots with dip, tropical fruit, peaches, roll and crackers.
Thursday, May 7
Spaghetti and meatballs with Italian bread; chicken nuggets with Italian bread, green beans, garden salad, cherry tomatoes, banana, pears; Italian chef salad, cherry tomatoes, banana, pears, Italian bread.
Friday, May 8
Pepperoni pizza; Italian sub on deli bun, roasted vegetables, corn, Caesar side salad, cinnamon apple slices, orange smiles; popcorn chicken salad, corn, fruit streusel muffin, cinnamon apple slices, orange smiles.

Bonner Springs Public Schools
Monday, May 4
Chicken nuggets with Italian bread; corn dog, cheesy cauliflower popcorn, garden salad, fruit, peaches; Italian chef salad, cheesy cauliflower popcorn, fruit, peaches, Italian bread.
Tuesday, May 5
Barbecued rib on deli bun; chicken strips, cowboy beans, garden salad, fruit, rosy applesauce; taco salad, cowboy beans, fruit, rosy applesauce, cornbread.
Wednesday, May 6
Chicken patty – grilled chicken; roast turkey, corn, mashed potatoes with gravy, pears, fruit, roll; chicken Caesar salad, corn, pears, fruit, roll and crackers.
Thursday, May 7
Beef burrito; three-cheese grilled cheese, garden salad, oven fries, fruit, orange pineapple mix; Cobb salad, fruit, orange pineapple mix, cornbread.
Friday, May 8
Pizza; popcorn chicken wrap, baby carrots with dip, Caesar side salad, fruit, strawberry banana mix; popcorn chicken salad, baby carrots with dip, fruit, strawberry banana mix, fruit streusel muffin.

All menus from all districts subject to change.