Mostly sunny skies today, with springlike temperatures

Today’s weather will be mostly sunny with a high near 67, according to the National Weather Service.

While there will be some clouds approaching from the south, mostly clear skies will prevail today through tonight, the weather service said. The northeast wind will be from 6 to 14 mph, with gusts as high as 18 mph.

Overnight lows will be around 44, with a north northeast wind of 5 to 11 mph, according to the weather service.

Tuesday’s high will be near 68, with a north northeast wind of 6 to 11 mph in the morning, the weather service said. Tuesday night, look for partly cloudy skies, with a low of 47, according to the weather service.

On Wednesday, there will be sunny skies with a high near 70, the weather service said. Wednesday night’s low will be around 48.

Elementary school lunch menus

Kansas City, Kan., Public Schools
Monday, April 27
Hot dog on bun, goldfish (9th-12th grades), tri-tater, baby carrots, diced peaches.
Tuesday, April 28
Pizza, garden salad, green beans, mandarin oranges.
Wednesday, April 29
Pork rib sandwich, romaine lettuce, tomato slices, French fries, sliced apples.
Thursday, April 30
Chili, broccoli, cinnamon roll, banana.
Additional lunch options are chef’s salad, fruit salad or yogurt-muffin basket. Milk offered with all meals.

Turner Public Schools

Monday, April 27
Teriyaki chicken, egg roll.
Tuesday, April 28
Taco salad or Taco Tuesday, salsa, taco chips.
Wednesday, April 29
Barbecued rib on bun, cookie.
Thursday, April 30
Chicken nuggets, sauce, roll.
Friday, May 1
French toast sticks with sausage, tri-tater.
Additional lunch entrée choices include yogurt platter, peanut butter nad jelly platter. Milk served with all meals. Fruits and veggies bar offered each day.

Piper Public Schools
Monday, April 27
Cheeseburger; three-cheese grilled cheese, sweet potato fries, broccoli with dip, tropical fruit, peaches; turkey chef salad, peas, tropical fruit, peaches, blueberry fruit muffin.
Tuesday, April 28
Soft tacos; barbecued chicken nachos, garden salad, Texas pintos, orange smiles, applesauce; taco salad, Texas pintos, orange smiles, applesauce, cornbread.
Wednesday, April 29
Chicken patty – grilled chicken; corn dog, mashed potatoes with gravy, roasted vegetables, apple, melon, roll; chicken Caesar salad, baby carrots with dip, apple, melon, roll and crackers.
Thursday, April 30
Chicken nuggets with Italian bread; cheesy chicken pasta with Italian bread, carrot coins, spring mix salad, cheesy cauliflower popcorn, banana, cinnamon apple slices; Cobb salad, carrot coins, banana, cinnamon apple slices, Italian bread.
Friday, May 1
Cheese pizza; chicken patty on a bun, Caesar side salad, baby carrots with dip, corn, strawberry banana mix, pineapple; popcorn chicken salad, corn, strawberry banana mix, pineapple, fruit streusel muffin.

Bonner Springs Public Schools
Monday, April 27
Chicken patty on a bun; turkey club wrap, corn, garden salad, fruit, mandarin oranges; Italian chef salad, fruit, mandarin oranges, fruit streusel muffin.
Tuesday, April 28
Chicken nachos with white queso; grilled chicken sandwich, garden salad, Texas pintos, banana orange mix, fruit; taco salad, banana orange mix, fruit and cornbread.
Wednesday, April 29
Chicken patty –grilled chicken; fish patty, glazed carrots, mashed potatoes with gravy, fruit, peaches, roll, chicken Caesar salad, fruit, peaches, roll
Thursday, April 30
Hot dog on bun with mac and cheese; barbecued pork on bun, garden salad, oven fries, applesauce, fruit; Cobb salad, applesauce, fruit, fruit streusel muffin.

All menus from all districts subject to change.

Being a firefighter is not as easy as you think

Behind the scenes with the Kansas City, Kan., Fire Department. (Photo by William Crum)
Behind the scenes with the Kansas City, Kan., Fire Department. (Photo by William Crum)

by William Crum

I had the opportunity to go behind-the-scenes of what it takes to be a firefighter.

As a child I wanted to be a firefighter. How fun it would be to ride on a fire engine putting out fires and helping people as well.

While there recently, I really had the chance to know the firefighters behind-the-scenes, the individuals, their personalities and what they’re made of. I had the chance to talk to them, including the assistant chief Pete Reberry, and two other firefighters. They were Shawn Lampson and Olinton Shumate.

When I talked to Pete he explained to me about the duty board that was retired. This board has been retired since 1992, he said. In the future, like other departments, the fire department is going to go totally digital. They have to keep up with the times. They really have to take care of the equipment; here we take pride in what we do, Pete said.

As I proceeded upstairs I had a chance to have dinner and really get to know them. Many of them are family men who believe in the community, believe in the department and of course believe in the family as well. These are people of high honor, respected within the community. Many of them do a lot of volunteer work within the community.

One firefighter, Shawn Lampson, is relatively new to the fire department, and has been there 6.5 years. He is married and has a 10-month-old baby at home. He got his degree from Kansas City Kansas Community College in fire science. He also has a bachelor’s degree in business.

He said his goals are to try to get a position as a driver, and that will be possible when he has seven years of experience. He said this was a great career, and he plans to be here for the rest of his life. Like any job it has its good and bad points, he said, however the good points outweigh the bad many times over. He said he really enjoyed being here; everybody he works with is great, and they really work as a team. They all get along with each other, he said. At times it may be stressful, especially at home, however, his wife understands. He tries to spend as much time as possible with his family, he said, and he can’t wait until his newborn gets older, how much fun he and his wife will have.

Another firefighter I interviewed was Olinton Shumate. He is a 25-year veteran. The reason he became a firefighter is he really enjoys helping people, he said. He plans to retire from the department. This is his career and he really enjoys it, he said.

After the evening was over I learned a lot. It is not as easy as you think being a firefighter. They go to a lot of education and training. It takes a lot in today’s society to be a firefighter and it takes a different type of person to be a firefighter.

As I left the fire station I thought about the legacy of the Fire Department. Many years ago I had the opportunity to know former Fire Chief J.T. Crossland, who was a phenomenal man himself. This year I had the great opportunity to get to know Chief John Paul Jones and many members of his staff.

Behind the scenes with the Kansas City, Kan., Fire Department. (Photo by William Crum)
Behind the scenes with the Kansas City, Kan., Fire Department. (Photo by William Crum)

Behind the scenes with the Kansas City, Kan., Fire Department. (Photo by William Crum)
Behind the scenes with the Kansas City, Kan., Fire Department. (Photo by William Crum)

Behind the scenes with the Kansas City, Kan., Fire Department. (Photo by William Crum)
Behind the scenes with the Kansas City, Kan., Fire Department. (Photo by William Crum)

The old duty board. (Photo by William Crum)
The old duty board. (Photo by William Crum)

Behind the scenes with the Kansas City, Kan., Fire Department. (Photo by William Crum)
Behind the scenes with the Kansas City, Kan., Fire Department. (Photo by William Crum)

Behind the scenes with the Kansas City, Kan., Fire Department. (Photo by William Crum)
Behind the scenes with the Kansas City, Kan., Fire Department. (Photo by William Crum)

Behind the scenes with the Kansas City, Kan., Fire Department. (Photo by William Crum)
A fireman’s prayer, at the Kansas City, Kan., Fire Department. (Photo by William Crum)

Behind the scenes with the Kansas City, Kan., Fire Department. (Photo by William Crum)
Remembering the fallen from the Kansas City, Kan., Fire Department. (Photo by William Crum)