KCK residents celebrate Royals’ league championship win

Cheering the Royals on from a location on Sixth Street in Kansas City, Kan., this afternoon were, left to right, Alexis Evans, Steve Houze and Megan Calahan. (Photo by William Crum)
Cheering the Royals on from a location on Sixth Street in Kansas City, Kan., this afternoon were, left to right, Alexis Evans, Steve Houze and Megan Calahan. (Photo by William Crum)

by William Crum

At Fat Cats located at 411 N. 6th St. in Kansas City, Kan., a celebration happened this afternoon as the Kansas City Royals won the American League Championship Series and advanced to the World Series.

Fat Cats is one of many restaurants and bars that celebrated the Royals victory over the Baltimore Orioles.

Owner Charles Cook, who goes by Chuck, said, “I think it’s awesome. They are definitely a great team and we will be cheering them on to victory. We have a drink called the ‘Royals Bomb’ in honor of the Kansas City Royals. We have this drink available when there is a game on, after the game that should be a lot of people here celebrating with us.”

Alexis Evans, who is from St. Louis, said, “I really think the Kansas City Royals can win the World Series. Even though I am from St. Louis I still cheer for the Kansas City Royals.”

Those attending this small celebration on North Sixth Street expected there to be a lot of celebrating going on throughout the Greater Kansas City metropolitan area in honor of the Kansas City Royals victory over the Baltimore Orioles.

Community garden highlighted at local festival

From left to right, Jim Jarsulic, Mary Greene and Calvin Hoover volunteered at the Turner Community Garden booth on Sunday at the Turner Days event. (Staff photo)
From left to right, Jim Jarsulic, Mary Greene and Calvin Hoover volunteered at the Turner Community Garden booth on Sunday at the Turner Days event. (Staff photo)

Jim Jarsulic, one of the persons who started the Turner Community Garden, was one of two persons who were nominated this past weekend for the Turner Walk of Fame at Turner Days.

The community garden had a display at Turner Days, where tomatoes, peppers and other organic produce that was grown there were sold. The garden also has started a small orchard.

“This year we had a bumper crop,” said one of the volunteers staffing the Turner Community Garden booth. The garden is near South 55th and Klamm in Kansas City, Kan. The garden was started in 2010 and has seen a lot of community, senior volunteers and youth involvement.

Jarsulic said this year nine butterflies were tagged at the Turner Community Garden. Last year, there were no butterflies there. Volunteers hope the Turner Community Garden becomes a way station for butterflies migrating south. Started in 2011, the butterfly garden was built on a weedy area that had seen some illegal dumping in the past.

Jarsulic said some of the produce raised at the Turner Community Garden is taken to the Willa Gill food center for the homeless. Also, some food from the garden goes to the Rainbow lunch program for children.

“We’re just really proud of our garden,” said a volunteer.

KU School of Business to spearhead customer research initiative

With the help of three area companies, the University of Kansas School of Business is introducing a new research initiative this fall that will study the customer experience.

The Center for Integrated Customer Experience is a collaborative project between the school and founding partner Cerner Corp., along with Hill’s Pet Nutrition anad The University of Kansas Hospital. Directors Kissan Joseph and Alan Halfen will lead the center’s research, which will focus on the increasing complexity of understanding customers and how to interact with them.

“The options that firms have to communicate and connect with their customers are increasing, and the channels through which we can communicate have expanded,” Joseph said. “It’s not only print but websites and social media. Customers are getting more information, and they are more demanding about the service experience.”

The center’s research will help bridge the gap between real industry issues and the school’s research capabilities.

“Companies are currently evaluating the way they interact with their customers, and they want to know about their customers, but at times external insight and experience in capturing consumer perception and preference is helpful,” Halfen said. “We can come into that role and help them develop research projects that hone in on the specific things they want to know about their company and about their customers.”

In addition to producing meaningful research, the center also provides opportunities for students. As part of the partnership, Cerner will provide two fellowships and Hill’s Pet Nutrition and The University of Kansas Hospital will each provide one fellowship for MBA students to participate in the center’s research.

“It’s important to involve students because it’s a service to the companies, and it’s a good opportunity for students to learn to develop and carry out research projects,” Halfen said. “That’s experience they can use in their careers in the future.”

Students will gain firsthand knowledge about the issues companies face and how they adapt their marketing strategy, Joseph added. Having skilled students on board is also helpful to the center’s work. With so much analysis and so many details to implement, smart and capable manpower is very welcome, he said.

Forging relationships like this are fruitful for all entities involved, Joseph said, and he’s excited to see them at the School of Business.

“The challenges, the opportunities, the paths for businesses these days are expanding, and there is a recognition that collaboration between businesses and universities can be productive not only for us, but for them as well,” he said. “Businesses get to solve real problems, and we get to do research with our students. For me as a professor that’s really exciting to be involved with.”

Halfen said the research partnerships also speak volumes of the businesses involved, making it a fulfilling experience for the researcher.

“It’s fun and exciting to work with people who really care about their customers and really want to come up with a good answer to solve problems,” he said.
– Story from KU